Supplementary study aid, not official HOSA competition material.
Understand the characteristics of water10% of exam
Source: NGL/Cengage Academic Testing Center — HOSA ILC Guidelines (March 2026), §7 Test Plans
No study notes for this topic yet.
Describe the structure and functions of proteins, including amino acids, peptides, and enzymes20% of exam
Source: NGL/Cengage Academic Testing Center — HOSA ILC Guidelines (March 2026), §7 Test Plans
No study notes for this topic yet.
Identify the structures and functions of carbohydrates20% of exam
Source: NGL/Cengage Academic Testing Center — HOSA ILC Guidelines (March 2026), §7 Test Plans
No study notes for this topic yet.
Understand nucleic acids (DNA and RNA) and the role in genetics20% of exam
Source: NGL/Cengage Academic Testing Center — HOSA ILC Guidelines (March 2026), §7 Test Plans
No study notes for this topic yet.
Describe the structure and functions of lipids10% of exam
Source: NGL/Cengage Academic Testing Center — HOSA ILC Guidelines (March 2026), §7 Test Plans
No study notes for this topic yet.
Understand biological membranes and their role in cell transport6% of exam
Source: NGL/Cengage Academic Testing Center — HOSA ILC Guidelines (March 2026), §7 Test Plans
No study notes for this topic yet.
Explain metabolism and how ATP is produced14% of exam
Source: NGL/Cengage Academic Testing Center — HOSA ILC Guidelines (March 2026), §7 Test Plans
No study notes for this topic yet.
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